Description
A comforting and flavorful skillet dish featuring chicken, mushrooms, and spinach in a creamy sauce, perfect for weeknight dinners.
Ingredients
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice, mashed potatoes, or pasta for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and chicken, cooking until the chicken is browned and cooked through.
- Stir in the mushrooms and cook until they are tender.
- Add spinach and cook until wilted.
- Pour in the heavy cream and stir in Parmesan cheese, cooking until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over rice, mashed potatoes, or pasta.
Notes
Use fresh ingredients for the best flavor. Don’t rush the cooking process for optimal results.
