Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 8 cups chicken broth; 2 cups egg noodles; 1 cup heavy cream; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Description

A comforting creamy chicken noodle soup that combines tender chicken, hearty noodles, and a rich broth, perfect for chilly days.

Ingredients

2 cups cooked chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 cup heavy cream
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, sauté the onion, carrots, and celery until softened.
Add the garlic and cook for an additional minute.
Pour in the chicken broth and bring to a boil.
Add the egg noodles and cook according to package instructions.
Stir in the shredded chicken and heavy cream.
Season with salt and pepper to taste.
Simmer for a few more minutes until heated through.
Serve hot, garnished with fresh parsley.

Notes

For added flavor, consider adding herbs like thyme or bay leaves while simmering. Adjust the creaminess to your taste by adding more or less heavy cream.