Description
A comforting and hearty dish made with tender chicken, perfectly cooked pasta, and a rich cream sauce, perfect for weeknight dinners or special gatherings.
Ingredients
- 2 chicken breasts, diced
- 8 oz pasta (your choice)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat, add diced chicken and sauté until golden brown and cooked through.
- Add minced garlic to the skillet and cook for about a minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in heavy cream and grated Parmesan cheese, cooking until the sauce thickens to your desired consistency.
- Season with salt and pepper, then add the cooked pasta to the skillet, tossing to coat.
- Serve hot, garnished with chopped parsley.
Notes
For added richness, consider using high-quality ingredients and adjusting the sauce’s thickness by adding chicken broth or cheese as needed.
