Description
A comforting and creamy blend of chicken and rice, perfect for weeknight dinners.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup cheese, shredded
- 1/2 cup frozen vegetables (optional)
- Salt and pepper to taste
Instructions
- Combine the cooked rice, shredded chicken, cream of chicken soup, milk, and cheese in a large mixing bowl.
- If desired, fold in the frozen vegetables for added nutrition and texture.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, until bubbly and heated through.
- Serve warm and enjoy your comforting meal!
Notes
Let the dish rest for a few minutes after baking to help the flavors meld.
