Name: Creamy Chicken & Rice Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup white rice, uncooked; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup milk; 1 cup frozen peas and carrots; 1 cup shredded cheese (like cheddar); 1 teaspoon garlic powder; Salt and pepper to taste

Description

A comforting and creamy chicken and rice bake, perfect for busy weeknight dinners.

Ingredients

2 cups cooked chicken, shredded
1 cup white rice, uncooked
1 can cream of chicken soup
1 cup chicken broth
1 cup milk
1 cup frozen peas and carrots
1 cup shredded cheese (like cheddar)
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, peas and carrots, garlic powder, salt, and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
Top with shredded cheese.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the rice is cooked and the cheese is bubbly.
Let it cool for a few minutes before serving.

Notes

Consider garnishing with fresh parsley or chives for enhanced flavor and presentation.