Description
A comforting and easy creamy chicken rice casserole that combines tender chicken, vibrant veggies, and fluffy rice for a heartwarming dish.
Ingredients
- 2 cups cooked rice
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup shredded cooked chicken
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, chicken soup, chicken, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix well and pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese on top if using.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm.
Notes
For best results, use freshly cooked rice and consider adding herbs or spices to suit your taste.
