Description
Deliciously crispy chicken schnitzels coated in a rich, creamy sauce, perfect for cozy family dinners or special occasions.
Ingredients
- 2 chicken breasts, cut in half lengthways to make 4 schnitzels
- 1 tsp salt flakes
- 1/4 tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/4 cup plain/all-purpose flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter (for sauce)
- 1 tbsp garlic, freshly minced
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
- Mashed potatoes, steamed rice, or pasta for serving
- Steamed greens for serving
- 1 tbsp parsley, finely chopped (for garnish)
- Lemon wedges for serving
Instructions
- Season the chicken schnitzels with salt, pepper, paprika, onion powder, and thyme.
- Dredge the schnitzels in flour, shaking off the excess.
- In a skillet, heat olive oil and 1 tbsp butter over medium heat.
- Cook the schnitzels for 4-5 minutes on each side until golden and cooked through.
- Remove the schnitzels and set aside.
- In the same skillet, add the remaining butter and garlic, sauté for 1 minute.
- Stir in chicken stock, cream, and Dijon mustard, and simmer for 5 minutes until slightly thickened.
- Add Parmesan cheese, and season with salt and pepper to taste.
- Return schnitzels to the skillet, coating them in the sauce.
Notes
For best results, marinate the chicken in the spices for an hour before cooking. Serve with lemon wedges for added brightness.
