Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups fresh spinach, chopped; 1 cup cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheese (e.g., cheddar or mozzarella); 1 cup cooked pasta (optional); 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (for topping, optional)

Description

A comforting creamy chicken and spinach casserole that’s perfect for family gatherings and busy weeknights.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup cream of mushroom soup
1 cup sour cream
1 cup shredded cheese (e.g., cheddar or mozzarella)
1 cup cooked pasta (optional)
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (for topping, optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, chopped spinach, cream of mushroom soup, sour cream, shredded cheese, garlic powder, salt, and pepper. If using, add the cooked pasta.
Pour the mixture into a greased baking dish and spread it evenly.
If desired, top with breadcrumbs for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving.

Notes

Customize this casserole with seasonal vegetables or different types of cheese to suit your taste. You can also prepare it in advance and refrigerate until ready to bake.