Description
A comforting and scrumptious casserole made with tender chicken, vibrant spinach, and creamy cheese, perfect for family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked pasta (optional, for a heartier dish)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, fresh spinach, cream cheese, cheddar cheese, milk, garlic powder, salt, and pepper. If desired, mix in the cooked pasta for a heartier meal.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- If you like a crunchy topping, sprinkle breadcrumbs over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden.
- Allow the casserole to cool slightly before serving.
Notes
For a healthier version, use reduced-fat cream cheese. Feel free to add additional vegetables or herbs for extra flavor.
