Description
Creamy chicken stuffed peppers highlight comfort and convenience with shredded chicken, cream cheese, and cheddar cheese enveloped in vibrant bell peppers.
Ingredients
- 4 bell peppers, halved
- 2 cups shredded chicken breast
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/4 cup scallions, chopped
- 1/2 cup salsa verde
- 1 cup cheddar cheese, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Mix shredded chicken, cream cheese, cheddar cheese, scallions, and salsa verde in a large bowl.
- Fill each halved pepper generously with the chicken mixture.
- Arrange the stuffed peppers in a baking dish and sprinkle additional cheddar cheese on top.
- Cover the dish with foil and bake for 25-30 minutes.
- Uncover and let the cheese bake for an additional 5-10 minutes until bubbly and golden brown.
- Serve warm for a delightful dining experience.
Notes
Allow the stuffed peppers to rest for a few minutes after baking to enhance the flavors.
