Description
A comforting and hearty soup made with shredded chicken, cream cheese, and zesty spices, perfect for cozy gatherings.
Ingredients
- 2 cups cooked chicken (shredded)
- 1 cup cheddar cheese (shredded)
- 8 oz cream cheese
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a large pot over medium heat, sauté onions and garlic until translucent.
- Add the chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Stir in the shredded chicken and cream cheese, allowing it to melt into the soup until creamy.
- If using the Crock Pot, combine all ingredients and cook on low for 4-6 hours.
- Serve hot with tortilla chips and garnish with cheddar cheese and fresh cilantro.
Notes
For extra creaminess, consider blending a portion of the beans into the broth. Adjust spices to taste.
