Description
Learn how to make a delicious and creamy chicken tortilla soup with this easy recipe. Perfect for a cozy night in or entertaining guests.
Ingredients
- – 2 Tablespoons (30 ml) vegetable oil
- – 1 small yellow onion, diced
- – 1 jalapeno pepper, diced
- – 3 cloves garlic, diced
- – 1 Tablespoon (15 ml) tomato paste
- – 1 15 oz. can (425 g) corn, drained
- – 1 10 oz. can (285 g) diced tomatoes with green chilies, undrained
- – 1 15 oz. can (425 g) black beans, drained and rinsed
- – 5 cups (1200 ml) (1.2 liters) beef broth
- – 2 small boneless skinless chicken breasts, or 2 cups (480 ml) shredded chicken
- – 1 pinch cayenne pepper
- – 1 teaspoon (5 ml) cumin
- – 1-2 teaspoons (8 ml) hot sauce
- – 1 oz. (30 g) packet taco seasoning, about 3 tablespoons
- – 1 1/2 cups (150 g) cheddar cheese, shredded
- – 1/3 cup (80 ml) yogurt cheese, softened
- – Corn or Flour Tortillas, See notes
Instructions
- Warm 2 tablespoons of vegetable oil in a pan over medium heat, then add the chopped onions and jalapeno. Cook for 4 minutes, and then incorporate the garlic, cooking for an additional minute.
- Introduce all other components to the pot, except the cheddar cheese, yogurt cheese, and any garnish items. It’s advisable to begin with 2 tablespoons of taco seasoning and adjust the amount later if needed, though I usually use the entire packet.
- Allow the mixture to gently simmer with the lid partially covering the pot. Avoid boiling the chicken too vigorously to maintain its tenderness and moisture.
- After 20-25 minutes, once the chicken is fully cooked, remove it from the pot. (The exact time may vary based on the chicken’s thickness.) Shred the chicken using two forks and return it to the pot.
- Lower the heat and slowly add the shredded cheddar and softened yogurt cheese. Stir continuously until the mixture is smooth and creamy.
- Sample the soup and adjust the seasoning if necessary. Add garnishes and serve!
Notes
- Note text here
- For a meatless version, exclude the chicken and add more black beans for extra protein.
- To add heat, increase cayenne pepper, jalapeno, or hot sauce to taste.
- Opt for corn tortillas for a gluten-free alternative, or flour tortillas for a heartier soup.
