Description
A rich and flavorful coconut chicken curry that combines tender chicken, aromatic spices, and creamy coconut milk for a comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs (or breasts), cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for about 1 minute.
- Add the chicken pieces and cook until browned.
- Sprinkle in the curry powder and mix well.
- Pour in the coconut milk and chicken broth; stir to combine.
- Bring to a simmer, cover, and cook for 15 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro.
Notes
For a spicier kick, consider adding cayenne or chili powder. Adjust the consistency of the curry by modifying chicken broth or coconut milk amounts.
