Description
A delightful and creamy coleslaw made with shredded cabbage, grated carrots, and a tangy dressing, perfect for any family gathering or cookout.
Ingredients
- 4 cups shredded green cabbage (about half a head)
- 2-3 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare the veggies: Shred the cabbage and grate the carrots until you have about four cups combined.
- Mix the dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Stir the shredded cabbage and grated carrots into the dressing until evenly coated.
- Taste test: Adjust seasoning with more vinegar or sugar if desired.
- Chill: Cover and refrigerate for at least one hour to let flavors meld.
- Serve: Give it a final stir before serving alongside your favorite dishes.
Notes
Fresh ingredients yield the best flavor. For a tangier coleslaw, increase vinegar; for sweeter, add more sugar.
