Description
A warm and comforting dish featuring tender chicken, creamy cheese, and pillowy gnocchi, perfect for chilly evenings.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chopped chicken and cook until golden brown, about 5-7 minutes.
- Lower heat and mix in cream cheese and chicken broth, stirring until smooth.
- Add gnocchi and fresh spinach, cover, and simmer for 5-7 minutes until gnocchi is tender.
- Stir in shredded cheddar cheese and crispy bacon bits until melted and combined.
- Serve hot, garnishing with extra cheese if desired.
Notes
Ensure the cream cheese is softened for easy blending. Consider adding fresh herbs for additional flavor.
