Description
A comforting and flavorful ramen dish featuring tender chicken, rich garlic, and creamy broth, perfect for a cozy dinner.
Ingredients
- 1 pound chicken breast (thinly sliced)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 4 cups chicken broth (unsalted)
- 1 tablespoon soy sauce (low-sodium recommended)
- 1 cup heavy cream (or full-fat coconut milk for dairy-free)
- 4 ounces ramen noodles (instant preferred)
- 2 stalks green onions (chopped)
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the thinly sliced chicken breasts and season with salt and black pepper. Sauté until cooked through and lightly golden.
- Stir in the minced garlic and sauté for another minute.
- Pour in the chicken broth and soy sauce, bringing it to a gentle boil.
- Reduce the heat and let it simmer for about 10 minutes.
- Stir in the heavy cream (or coconut milk) and simmer for an additional 5 minutes.
- Add the ramen noodles and cook according to package instructions, about 3-4 minutes.
- Serve hot, garnished with chopped green onions.
Notes
For added spice, consider topping with red pepper flakes or adding sautéed bok choy. Adjust garlic and soy sauce to taste for enhanced flavors.
