Description
A delightful balance of savory garlic and hearty mushrooms alongside juicy chicken, enveloped in a creamy sauce that guarantees comfort.
Ingredients
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are soft and the garlic is fragrant.
- Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly.
- Return the chicken thighs to the skillet, coating them in the sauce. Cook for another couple of minutes until heated through.
- Garnish with fresh parsley before serving. Enjoy your delicious creamy garlic mushroom chicken thighs!
Notes
For variations, feel free to add vegetables like spinach or sundried tomatoes for extra flavor, or substitute chicken thighs with chicken breasts for a lighter option.
