Description
A comforting dish featuring tender chicken, al dente pasta, and a rich, creamy garlic Parmesan sauce, perfect for family dinners.
Ingredients
- 2 cups cooked chicken breast (shredded or cubed)
- 8 ounces penne or rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tablespoons butter
- Salt and pepper (to taste)
Instructions
- Cook the pasta in a pot of salted boiling water until al dente, then drain and reserve some pasta water.
- Melt the butter in a skillet over medium heat and add the minced garlic, sautéing until fragrant.
- Pour in the heavy cream, stirring continuously, then add the Parmesan cheese until melted and smooth.
- Combine the cooked chicken and drained pasta into the sauce, adding reserved pasta water as needed.
- Transfer the mixture to a greased baking dish and top with more Parmesan cheese.
- Bake in the preheated oven for 25 to 30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For added flavor, consider incorporating herbs like basil or parsley. Always use freshly grated Parmesan cheese for the best results.
