Description
A comforting meal featuring tender chicken thighs in a rich creamy herb sauce paired with buttery mashed potatoes and sweet honey glazed carrots.
Ingredients
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons mixed herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
- 2 cups mashed potatoes
- 2 cups carrots, sliced
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Season the chicken thighs with salt, pepper, and herbs.
- Heat olive oil in a skillet over medium heat and cook the chicken for 6-8 minutes on each side until golden brown and cooked through.
- Prepare mashed potatoes in a separate pot according to your preferred method.
- Boil sliced carrots until tender, then drain.
- Add butter and honey to the carrots in the same pot, stirring until well coated.
- Serve the chicken with mashed potatoes and honey glazed carrots on the side.
Notes
Let chicken sit at room temperature for 15 minutes before cooking for even results. Adjust seasoning to taste.
