Description
A comforting meal featuring tender chicken, orzo, and zesty lemon that is easy to prepare for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup oat cream
- 1 lemon, zested and juiced
- 1 tablespoon Italian herbs
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat a little oil in a large skillet over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through.
- Add the garlic and Italian herbs, cooking for an additional minute until fragrant.
- Stir in the orzo, chicken broth, lemon juice, and zest. Bring to a boil, then reduce to a simmer.
- Cover and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Stir in the oat cream and simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding spices like paprika or chili flakes, or include spinach or kale for more vegetables.
