Description
A delicious and comforting creamy pesto chicken recipe perfect for weeknight dinners or entertaining.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup Greek yogurt
- 1/4 cup low-calorie pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Gather all ingredients for easy access.
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken breasts in the skillet for 6-7 minutes on each side until golden brown and fully cooked.
- Lower heat and add Greek yogurt and pesto mixture, stirring gently to coat chicken.
- Add halved cherry tomatoes to the skillet and warm through without losing their shape.
- Plate the chicken, garnish with fresh basil, and serve.
Notes
Adjust the ratio of Greek yogurt to pesto for desired creaminess. Experiment with additional seasonings like garlic powder or crushed red pepper flakes to enhance flavors.
