Description
A classic creamy potato salad featuring tender potatoes, crunchy celery, and a tangy dressing, perfect for summer gatherings.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, chopped
- 1 cup green onions, chopped
- 1/2 cup pickles, diced
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, then drain and let cool.
- In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, celery, green onions, and pickles to the bowl.
- Gently mix until everything is well-coated.
- Refrigerate for at least an hour before serving. Enjoy at picnics or BBQs!
Notes
Use high-quality mayonnaise for a richer flavor. Chill the salad before serving to enhance the flavors.
