Description
A delightful recipe that combines juicy chicken breasts with a rich, flavorful cream sauce, perfect for any occasion.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cooked rice for serving
- Optional: Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and stir, scraping up any bits from the bottom of the pan.
- Return the chicken to the skillet and let it simmer in the cream sauce for 5 minutes.
- Serve the creamy chicken over cooked rice and garnish with chopped parsley if desired.
Notes
For a thicker sauce, let the cream reduce for a few extra minutes. Experiment with herbs like thyme or rosemary for extra flavor.
