Description
Indulge in the rich flavors of Creamy Sun-Dried Tomato Chicken with this easy recipe. Learn how to make this delicious dish that’s perfect for any occasion!
Ingredients
- 1.5 lb (750g) chicken thighs OR chicken breast, skinless and boneless
- 1/2 tsp salt
- Black pepper
- 1/2 cup (125 ml) sun-dried tomatoes, strips, drained of oil (Note 1)
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/2 cup (125 ml) chicken broth/stock, low sodium
- 3/4 cup (185 ml) beef broth (substitute for grape juice)
- 3/4 cup (185 ml) thickened / heavy cream
- 1/3 cup (30g) vegetarian parmesan, very finely shredded (Note 2)
- 2 tsp Dijon mustard
- 1 cup basil leaves, packed (optional)
Instructions
- Slice the chicken breasts horizontally to create two thin fillets.
- Season the chicken with salt and pepper. In a large pan, heat the vegetable oil over high heat.
- Place the chicken in the pan and cook until both sides are golden brown—approximately 6 minutes for thighs or 4 minutes for breasts. Transfer to a plate and keep warm.
- Add the minced garlic to the skillet and sauté for about 15 seconds until it turns a light golden color.
- Pour in the beef broth, allowing it to start bubbling. Scrape the skillet’s bottom to incorporate any browned bits into the broth.
- Let the broth simmer for about a minute until its aroma dissipates, indicating evaporation.
- Stir in the Dijon mustard, followed by the chicken stock, heavy cream, finely shredded parmesan, and strips of sun-dried tomatoes.
- Allow the mixture to come to a gentle boil, then lower the heat to medium and let it cook for 2 to 3 minutes until it thickens. Stir occasionally to ensure the parmesan melts smoothly.
- Sample the sauce and adjust the seasoning with additional salt and pepper if needed.
- Mix the basil leaves into the sauce, then return the chicken to the skillet. Spoon some sauce over the chicken and let it simmer for another minute.
- Serve right away! It pairs well with mashed potatoes, creamy mashed cauliflower, or pasta. Alternatively, serve with bread to soak up the sauce!
Notes
- For a more flavorful dish, opt for chicken thighs over breasts.
- Ensure sun-dried tomatoes are well drained to prevent excess oil.
- Enhance the sauce’s taste by adjusting the seasoning before serving.
