Name: Creamy White Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 cup sour cream; 1 can (10 oz) cream of chicken soup; 1 cup white enchilada sauce; 8 small flour tortillas; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Chopped green onions or cilantro for garnish (optional)

Description

Comforting creamy white chicken enchiladas made with shredded chicken, sour cream, and white enchilada sauce, baked to perfection.

Ingredients

2 cups shredded cooked chicken
1 cup sour cream
1 can (10 oz) cream of chicken soup
1 cup white enchilada sauce
8 small flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped green onions or cilantro for garnish (optional)

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Instructions

In a bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Spread a small amount of white enchilada sauce on the bottom of a baking dish.
Spoon a portion of the chicken mixture into each tortilla. Roll them up and place them seam side down in the baking dish.
Pour the remaining white enchilada sauce over the top of the tortillas.
Sprinkle the shredded cheese evenly on top.
Bake in the preheated oven for 20 minutes or until the cheese melts and bubbles.
Garnish with chopped green onions or cilantro before serving.

Notes

For added flavor, spice up the chicken mixture with cumin, chili powder, or diced jalapeños. Allow the dish to sit a few minutes after baking for easier serving.