Description
Deliciously crispy chicken skewers made with garlic and Parmesan, cooked effortlessly in the air fryer.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers soaked in water for 30 minutes
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Toss the chicken cubes in the mixture, ensuring they are evenly coated with the seasoning.
- Thread the chicken onto the soaked wooden skewers.
- Place the skewers in the air fryer basket in a single layer, ensuring they do not overcrowd.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and cooked through.
- Serve hot for a delightful dinner experience.
Notes
For extra crunch, sprinkle more Parmesan on the skewers halfway through cooking. Pair with a dipping sauce for enhanced flavor.
