Description
Delightful and crispy sweet potato wedges made in an air fryer, offering a perfect balance of crunch and natural sweetness.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the sweet potatoes. Cut them into wedges.
- In a bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Serve hot as a side dish.
Notes
For added flavor, consider incorporating herbs like thyme or rosemary. Adjust thickness of the wedges for desired cooking time.
