Description
Deliciously crispy baked chicken wings seasoned to perfection, ideal for gatherings and casual dinners.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Hot sauce or BBQ sauce for tossing
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken wings with paper towels.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- Optional: Toss wings in hot sauce or BBQ sauce before serving.
- Serve with your favorite dipping sauce.
Notes
For extra crispiness, consider broiling the wings for the last 2-3 minutes of cooking.
