Description
Delightful crispy baked chicken wings that are easy to prepare and perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine chicken wings and olive oil. Toss to coat.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the spice mixture over the coated wings and toss to combine.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
For extra crispiness, pat the wings dry before coating them in oil. Experiment with spices for a unique flavor.
