Description
A delightful recipe for crispy chicken parmesan, combining crunchy coating, savory marinara, and gooey cheese, perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Cooked pasta for serving (optional)
- Fresh salad for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, ensuring they are evenly coated.
- Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for approximately 4-5 minutes on each side until they achieve a golden-brown color.
- After frying, transfer the chicken breasts to a baking dish.
- Spoon marinara sauce generously over each piece of chicken.
- Top off each piece with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese melts and becomes bubbly.
Notes
For added crunch, use fresh breadcrumbs and consider experimenting with different cheeses. Let the chicken rest after frying to prevent the coating from falling off.
