Description
Deliciously crispy chicken wings coated with a simple dry rub, perfect for game days and family gatherings.
Ingredients
- 2 pounds chicken wings
- ½ cup all-purpose flour
- 2 teaspoons smoked paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with flour and smoked paprika until evenly coated.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve with your favorite dipping sauce.
Notes
For the crispiest wings, ensure they are dry before coating and avoid overcrowding the air fryer basket.
