Description
A flavorful and crispy chicken wing recipe that is perfect for gatherings and game days, featuring a delightful blend of spices.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings and toss to coat evenly.
- Sprinkle the spice mix over the wings and toss again until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Serve hot and enjoy!
Notes
For added crispiness, place wings on a cooling rack over the baking sheet. Ensure wings are dried well before seasoning.
