Description
Enjoy the delightful crunch and juicy meat of these crispy fried chicken wings, perfect for any gathering.
Ingredients
- 2 pounds chicken wings, thawed and patted dry
- 1 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups vegetable oil (for frying)
- Hot sauce (optional)
Instructions
- Pat the chicken wings dry with paper towels.
- In a bowl, mix together flour, salt, pepper, garlic powder, and paprika.
- Dredge each wing in the flour mixture, coating thoroughly and shaking off excess flour.
- Once the oil reaches 350°F, carefully drop in several wings, ensuring not to overcrowd the pot.
- Fry the wings for 8-12 minutes until golden brown and cooked through.
- Use a slotted spoon to remove the wings and transfer them to a cooling rack.
- Let them drain for a few moments before serving.
Notes
For extra crispiness, consider double-dipping the wings in the flour mixture and frying a second time. Serve with dipping sauces like ranch or blue cheese.
