Description
These crispy lemon pepper chicken wings are a flavorful delight, combining zesty lemon flavor with a satisfying crunch, perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, lemon pepper seasoning, garlic powder, and salt.
- Toss the wings to coat them evenly with the seasoning.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for about 40-45 minutes or until the wings are crispy and golden brown, turning halfway through.
- Remove from the oven, let cool slightly, and serve with fresh lemon wedges.
Notes
For extra crunch, consider broiling the wings for the last few minutes of cooking. Store any leftover seasoning for future use.
