Description
Deliciously crispy oven-baked chicken wings that are perfect for gatherings and game days.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Carrots (for serving)
- Celery (for serving)
- Cooked rice (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 45 minutes, or until crispy and golden brown, flipping halfway through.
- Serve immediately with a side of carrots, celery, and cooked rice.
Notes
Ensure wings are thoroughly dried before seasoning for optimal crispiness.
