Description
Deliciously crispy and flavorful oven baked chicken wings, perfect for any occasion.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss thawed chicken wings with olive oil until evenly coated.
- Combine salt, black pepper, smoked paprika, garlic powder, and cayenne in a small bowl; sprinkle over wings.
- Toss the wings again to coat thoroughly.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, ensuring they reach an internal temperature of 165°F (74°C).
- Serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, pat the chicken wings dry before seasoning. Consider using a wire rack for better air circulation.
