Description
This delightful dish combines sweet honey and pungent garlic to create a crispy and tender chicken experience, perfect for weeknight dinners.
Ingredients
- 1 pound chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Chopped green onions, for garnish
Instructions
- Combine honey, minced garlic, soy sauce, salt, and pepper in a bowl to create a marinade.
- Add chicken pieces and coat them thoroughly. Cover with plastic wrap and let marinate for at least 30 minutes.
- Coat the marinated chicken pieces in cornstarch and let any excess fall away.
- Heat vegetable oil in a pan over medium-high heat.
- Place the chicken in the pan in a single layer, avoiding overcrowding. Cook until crispy and golden brown, about 5-7 minutes per side.
- Remove from heat and garnish with chopped green onions. Serve hot and enjoy!
Notes
Let coated chicken rest for a few minutes before frying for extra crispiness. Adjust cooking time based on the size of chicken pieces.
