Description
Enjoy a flavorful and comforting dish of crispy Parmesan chicken topped with a rich creamy garlic sauce, perfect for any dinner gathering.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Prepare your breading station by placing the flour in one bowl, beating the eggs in another, and mixing breadcrumbs with Parmesan, garlic powder, salt, and pepper in a third bowl.
- Dredge each chicken breast in flour, dip in the eggs, and then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown.
- Transfer the chicken to a baking sheet and finish cooking in the oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- For the creamy garlic sauce, add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream, stirring continuously for about 3-4 minutes until thickened.
- Serve the chicken with the creamy garlic sauce drizzled on top and garnish with chopped parsley.
Notes
For extra flavor, consider adding herbs to the breadcrumb mixture or marinating the chicken beforehand.
