Description
Discover how to make Crispy Parmesan Chicken with a Rich Garlic Sauce. Learn simple steps for a flavorful dish that elevates your home-cooked meals effortlessly.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup (120 ml) all-purpose flour
- 1/4 cup (60 ml) grated Parmesan cheese
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (3 ml) onion powder
- 1/4 teaspoon (1 ml) salt
- 1/8 teaspoon (1 ml) black pepper
- For the Creamy Garlic Sauce:
- 1/2 cup (120 ml) butter
- 1/4 cup (60 ml) heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon (1 ml) salt
- 1/8 teaspoon (1 ml) black pepper
Instructions
- Preheat your oven to 400°F (200°C) and place parchment paper on a baking tray.
- To Prepare the Chicken: Mix together the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a shallow bowl. Coat the chicken breasts thoroughly in this mixture.
- To Cook the Chicken: Put the coated chicken on the lined baking tray and bake for 15-20 minutes, ensuring they are fully cooked.
- To Make the Creamy Garlic Sauce: In a saucepan, melt the butter over medium heat. Add heavy cream, minced garlic, salt, and pepper while whisking. Continue to cook, stirring occasionally, until the sauce is smooth and slightly thickened.
- To Serve: Place the baked chicken breasts on serving plates and pour the Creamy Garlic Sauce liberally over them.
Notes
- Ensure chicken breasts are evenly thick; gently pound if necessarynLet coated chicken rest briefly before baking for better seasoning adherencenSauté minced garlic in butter first to enhance aroma before adding cream
