Description
Delightful crispy Parmesan potatoes with a golden-brown exterior and fluffy interior, perfect as a side dish for any meal.
Ingredients
- 4 large potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a large bowl, toss the potato pieces with olive oil, garlic powder, salt, pepper, and rosemary.
- Sprinkle Parmesan cheese over the potatoes and toss again to coat.
- Spread the potatoes evenly on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve hot and enjoy your crispy Parmesan potatoes!
Notes
For extra crispiness, consider lightly dusting the potatoes with cornstarch before adding olive oil. Fresh rosemary can enhance the flavor significantly.
