Description
A comforting chicken pot pie cooked in a crock pot, featuring tender chicken, vibrant vegetables, and a creamy sauce, topped with golden biscuits.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package biscuits (refrigerated)
Instructions
- In a crock pot, combine chicken, carrots, peas, celery, onion, broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper.
- Stir to combine, then cover and cook on low for 6-8 hours or high for 4 hours.
- An hour before serving, place the biscuits on top of the mixture and cover.
- Cook until the biscuits are golden brown.
- Serve hot and enjoy your comforting chicken pot pie!
Notes
For a creamier texture, consider adding heavy cream or sour cream in the last hour of cooking.
