Description
Crock Pot Crack Chicken is a creamy, cheesy delight made with tender chicken, ranch seasoning, cream cheese, and cheddar cheese, perfect for busy days.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Add the cream cheese and chicken broth on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Cook for an additional 30 minutes until the cheese is melted.
- Serve topped with sliced green onions.
Notes
Use fresh ingredients for the best flavor. Customize toppings to your liking.
