Description
A comforting and creamy chicken dish slow-cooked to perfection, served over angel hair pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a saucepan over medium heat, melt the butter.
- Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese to the melted butter.
- Stir the mixture until smooth and creamy.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the angel hair pasta according to package instructions and drain.
- Serve the chicken and sauce over the cooked angel hair pasta.
Notes
For a richer texture, consider adding a splash of heavy cream at the end. Adjust seasoning to taste while cooking.
