Description
Learn how to make delicious Crockpot Chicken and Dumplings with canned biscuits. This easy recipe is perfect for a comforting meal any day of the week!
Ingredients
- 4 chicken breast halves (about 1 kg)
- 2 tablespoons vegetable oil (30 g)
- 2 cans condensed cream of chicken soup (300 g)
- 1 medium onion, finely diced
- 1 package refrigerated biscuit dough (about 280 g)
- 2 cups water, or as needed to cover (475 ml)
Instructions
- Prepare all necessary items.
- Put the chicken, cream soup, and chopped onion into the crockpot. Pour in enough water to submerge the contents, then mix thoroughly. Seal the lid and set to cook on High for 5 to 6 hours.
- Roughly 30 minutes before the meal is ready, break the biscuit dough into small pieces. Add these pieces to the crockpot. Continue cooking until the dough is fully cooked in the middle.
- Dish up while hot and enjoy!
Notes
- For a healthier option, use low-sodium condensed cream of chicken soup to reduce the overall sodium content of the dish.
- Consider adding a sprinkle of dried herbs like thyme or rosemary to the chicken mixture for more flavor.
- For a golden brown finish on the biscuit dough, brush the top with a beaten egg before placing it in the crockpot.
