Description
A heartwarming and comforting dish featuring tender chicken, rich broth, and fluffy dumplings, perfect for busy weeknights or relaxing weekends.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Pour chicken broth and cream of chicken soup over the chicken.
- Add frozen mixed vegetables and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- About 30 minutes before serving, cut the biscuit dough into quarters and place on top of the chicken mixture.
- Cover and cook until the dumplings are fluffy and cooked through, about 30 minutes.
- Serve hot and enjoy your hearty meal.
Notes
Customize the recipe with your favorite vegetables or herbs for added flavor.
