Description
A comforting and easy crockpot dish that transforms chicken breasts with creamy soup and savory gravy, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet of gravy mix
- 1 cup chicken broth
- Salt and pepper to taste
- Rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the crockpot.
- Mix the cream of chicken soup, gravy mix, and chicken broth in a bowl until well combined.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 360 to 420 minutes or on high for 180 to 240 minutes.
- Once done, shred the chicken in the gravy.
- Serve over rice or mashed potatoes.
Notes
For added depth, consider mixing in herbs like garlic powder or onion powder. Ensure chicken is not overcrowded in the crockpot for even cooking.
