Description
Discover a delicious twist on a classic comfort food with our Crockpot Chicken Pot Pie Casserole recipe. Learn how to make this hearty dish with ease!
Ingredients
- – 3 boneless chicken breasts (680 g)
- – 1 can Cream of Chicken Soup (298 ml)
- – 1 cup Milk (240 ml)
- – 1/2 onion chopped
- – 4 potatoes (peeled and diced) (about 600 g)
- – 16 oz bag of Frozen mixed vegetables (454 g)
- – 1/2 cup chopped celery (120 ml)
- – 1 tsp Garlic powder (5 g)
- – 1/2 tsp Poultry Seasoning
- – 1 tsp Salt (5 g)
- – 1/2 tsp Pepper
- – 16 oz Biscuits (8 count) (454 g)
Instructions
- Put all the ingredients, except for the biscuits, into the slow cooker.
- Set the slow cooker to low and let it cook for 6-8 hours, or set it to high for 3-4 hours.
- Take out the chicken, shred it into pieces, then return it to the slow cooker and mix everything well.
- Follow the instructions on the biscuit package to bake them.
- Serve the dish warm, placing a biscuit on top of each serving. Enjoy your meal!
Notes
- Consider using heavy cream for a creamier texture.
- Enhance the flavor by adding or chicken broth.
- Customize the dish with herbs like thyme or rosemary.
