Name: Crockpot Chicken Pot Pie Recipes
Prep time: 15 min
Cook time: PT-495066H37M26S
Total time: PT-495066H37M26S
Cuisine: American
Ingredients: – 3 boneless chicken breasts (680 g); – 1 can Cream of Chicken Soup (295 ml); – 1 cup Milk (240 ml); – 1/2 onion chopped; – 4 potatoes (peeled and diced) (about 600 g); – 16 oz bag of Frozen mixed vegetables (450 g); – ½ cup chopped celery (120 g); – 1 tsp (5 ml) Garlic powder; – 1/2 tsp (3 ml) Poultry Seasoning; – 1 tsp (5 ml) Salt; – 1/2 tsp (3 ml) Pepper; – 16 oz Biscuits (8 count) (450 g)

Description

Discover delicious and easy Crockpot Chicken Pot Pie recipes that will warm your soul. Learn how to make this comforting classic dish effortlessly.

Ingredients

– 3 boneless chicken breasts (680 g)
– 1 can Cream of Chicken Soup (295 ml)
– 1 cup Milk (240 ml)
– 1/2 onion chopped
– 4 potatoes (peeled and diced) (about 600 g)
– 16 oz bag of Frozen mixed vegetables (450 g)
– ½ cup chopped celery (120 g)
– 1 tsp (5 ml) Garlic powder
– 1/2 tsp (3 ml) Poultry Seasoning
– 1 tsp (5 ml) Salt
– 1/2 tsp (3 ml) Pepper
– 16 oz Biscuits (8 count) (450 g)

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Instructions

Put all the ingredients, except the biscuits, into the slow cooker.
Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
Take out the chicken and shred it, then return it to the slow cooker and mix everything well.
Cook the biscuits following the instructions on the package.
Serve hot, placing a biscuit on top of each serving. Enjoy your meal!

Notes

Use whole milk for a creamier texture
Add chicken broth for extra flavor depth
Enhance with fresh herbs like thyme or rosemary