Description
A comforting blend of kielbasa and green beans slow-cooked to perfection, perfect for busy weeknights.
Ingredients
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 chopped onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a crockpot, combine the sliced kielbasa, green beans, chopped onion, and minced garlic.
- Pour the chicken broth over the top and season with paprika, salt, and pepper.
- Stir to mix everything together.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the green beans are tender.
- Serve warm.
Notes
Use fresh green beans for better texture. Adjust seasoning according to your taste.
