Description
A hearty and comforting casserole made with cheddar pierogies, smoky kielbasa, and creamy chicken broth, all cooked to perfection in a slow cooker.
Ingredients
- Cheddar pierogies
- Smoky kielbasa
- Creamy chicken broth
- Melted cheddar cheese
- Green onions (for garnish)
Instructions
- Layer the cheddar pierogies and smoky kielbasa in the slow cooker.
- Pour the creamy chicken broth over the layers.
- Sprinkle melted cheddar cheese on top.
- Cover and cook on low for 360 minutes (6 hours).
- Serve warm, garnished with chopped green onions.
Notes
For best results, avoid overcooking to prevent mushy pierogies. You can add spices like garlic powder or black pepper for extra flavor.
